Ferrero Rocher Chocolate – ipasm.com
Ferrero Rocher Chocolate is a delightful round chocolate made in Italy. Ferrero Rocher Chocolate is made up of sheets of crunchy wafer and hazelnuts, which is enclosed in milk chocolate and covered in glittering gold. Ferrero Rocher Chocolate is great as a gift or for sharing or for parties or as a snack, just 80 calories per serving. Ferrero Rocher Chocolate is a milk chocolate which contains thirty percent milk chocolate, cocoa butter, sugar, skimmed milk, wheat flour etc. It is indicated that over twenty million of Ferrero Rocher Chocolate are produced every day which is impressive. How Ferrero Rocher Chocolate are made is a protected secret by the maker company. Making Ferrero Rocher Chocolate starts with plane sheets of wafer with half spheres, moving through assembly line. The half spheres of the wafers are then filled with Hazelnut spread and a whole hazelnut. Following, two of these wafer sheets, one with a hazelnut and one with only Hazelnut spread, are fastened together to make wafer sheets of whole spheres. The extra wafer is removed to produce wafer balls. The wafer balls are covered with a layer of chocolate, a layer of cut hazelnuts, and followed by layer of chocolate and wrapped up in the famous glittering gold packaging.